Wines that linger in the memory, and if the muses allow it, may be forever.

1808 Valcavada

1808 Valcavada Botella


Varietal: Tempranillo 100%

Vineyard: Vineyards around Laguardia, in the heart of the Rioja Alavesa, 40 years old. Designation of Origin and Control Board RIOJA. Spain. 

Harvest: Hand picked and selected in the winery.

Vinification: Whole bunches, without de-stalking. Alcoholic fermentation carried out at 25ºC (77F) in stainless steel fermentation tanks using native yeast for 8 days. Complete malolactic fermentation with its lees.  

Visual phase: Intense red violet colour with violet edges and a wide attractive rim. 

Olfactive phase: Good intensity aromas of red fruit (blueberry & blackberry) that are very well joined with the floral freshness of lavender.

Gustative phase: Tasty mouth, with a very fresh balanced acidity touch. Soft and high-quality tannins. Long finish with a touch of fruit. 

Pairing: Peppers and Anchovy Salad, Spaghetti Carbonara, Fried Eggs with Ham and Chorizo, Spanish Omelet.